For decades, Americans have been told the food system just evolved that way. It didn’t. In this episode of America Hijacked, we dig through the archives and present the receipts. Specific decisions. Specific people. Specific money. From the sugar industry paying Harvard scientists to bury the truth, to the GRAS loophole that let food companies declare their own ingredients safe without telling the FDA, every one of these moments has documents and names attached to it.
62% of the calories the average American child eats every single day come from ultra-processed food. That’s not a coincidence. That’s the result of decisions made behind closed doors by people who knew exactly what they were doing. This is not a health episode. This is an investigation. And once you see the bigger plan, you can’t unsee it.
